Cadia

Pinot Grigio

8.75 ratings
-no pro ratings
Veneto, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Marlee Koenigsberg

Really good white wine with a low price point. Good to cook with or pair with seafood.

Really good white wine with a low price point. Good to cook with or pair with seafood.

Jan 4th, 2017
Joan Myskowski

Very good

Very good

Sep 12th, 2016
Victoria Lynne

A little acidic. Just an "alright" wine.

A little acidic. Just an "alright" wine.

Mar 9th, 2016
Vincent A. Lima

Had on 6/27/2015

Had on 6/27/2015

Jun 27th, 2015