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Calyptra

Vivendo Cachapoal Valley Riserve Pinot Noir

8.91 ratings
8.91 pro ratings
Cachapoal Valley, Rapel Valley, Central Valley, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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CalyptraCachapoal Valley, Rapel ValleyPinot Noir
Top Notes For
Allison Lyzenga
8.9

Medium plus intensity aromas of red cherry, red plum, plum skin, cherry pit, raspberry leaf, hibiscus, spice, forest floor; dry, medium plus acid, medium tannins, high alcohol, full body, medium plus intensity flavors, more dried fruit on palate; hot, concentrated and complex

Medium plus intensity aromas of red cherry, red plum, plum skin, cherry pit, raspberry leaf, hibiscus, spice, forest floor; dry, medium plus acid, medium tannins, high alcohol, full body, medium plus intensity flavors, more dried fruit on palate; hot, concentrated and complex

Oct 31st, 2021