Cambria Estate Winery

Barbara's Clone 667 Pinot Noir

9.36 ratings

9.61 pro ratings

Santa Maria Valley, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.6

The Pinot to pair with steak. Wow.

The Pinot to pair with steak. Wow.

Nov 4th, 2015

9.2

Small grape clusters yield dark, intense flavors. Good with medium rare steak and heavy ragu on pasta.

Small grape clusters yield dark, intense flavors. Good with medium rare steak and heavy ragu on pasta.

Feb 27th, 2019

9.2

Delicious.

Delicious.

Jul 16th, 2016

9.5

Light and cool. Lush and sexy. This wine is phenomenal!

Light and cool. Lush and sexy. This wine is phenomenal!

Jan 16th, 2016

Carolyn Morris White

9.2

Carolyn had this 9 years ago

Carolyn had this 9 years ago

Sep 3rd, 2015

9.1

M had this 10 years ago

M had this 10 years ago

Oct 2nd, 2014