Cancilla Cellars

Willamette Valley Pinot Noir

9.53 ratings
9.21 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew Algren

Sommelier Alinea

9.2

Old World for days!

Old World for days!

Jul 15th, 2015
Jeffrey Boscamp

10/1/15- cherry circle room Chicago. Duck and a dead ringer for burgundy. Volnay in Oregon. Will remember this wine. Perfect subtlety and pinot fruit.

10/1/15- cherry circle room Chicago. Duck and a dead ringer for burgundy. Volnay in Oregon. Will remember this wine. Perfect subtlety and pinot fruit.

Oct 1st, 2015
Kimberly Skiffington

Kimberly had this 10 years ago

Kimberly had this 10 years ago

Feb 4th, 2016