Cinque Terre, Liguria, Italy
At Poggio and it was the most expensive Ital white @ $52. But then Harlan has 5 pages...weird list but Larry is buds with Bill. Scented, tad viscous but nice acidity. Simple good food wine.
At Poggio and it was the most expensive Ital white @ $52. But then Harlan has 5 pages...weird list but Larry is buds with Bill. Scented, tad viscous but nice acidity. Simple good food wine.
Aug 8th, 2016
Bosco with Vermentino and Albarola, refreshing with orchard fruit, saline and bees wax. Great with our anchovies, Caesar salad, lamb sausages and tomatoes.
Bosco with Vermentino and Albarola, refreshing with orchard fruit, saline and bees wax. Great with our anchovies, Caesar salad, lamb sausages and tomatoes.
Sep 19th, 2015Surroundings may have made this taste even better... 😀
Surroundings may have made this taste even better... 😀
Sep 6th, 2015
Saline. Dry. Viscous. Good food wine.
Saline. Dry. Viscous. Good food wine.
Aug 12th, 2016
Light and crisp. Nana Fran likes it, too
Light and crisp. Nana Fran likes it, too
Dec 24th, 2015
Light, crisp white at Zuni Cafe. Perfect complement to Caesar salad and clams.
Light, crisp white at Zuni Cafe. Perfect complement to Caesar salad and clams.
Sep 17th, 2015
Dry and crisp! Very delicious and helped to cut through the rich tastes from the antipasta and spaghetti Carbonara!
Dry and crisp! Very delicious and helped to cut through the rich tastes from the antipasta and spaghetti Carbonara!
May 15th, 2015A semi dry white that paired well with the anchovies!
A semi dry white that paired well with the anchovies!
May 14th, 2015