Cantine Buglioni

Il Bugiardo Ripasso Valpolicella Classico Superiore

8.921 ratings
8.94 pro ratings
Valpolicella, Verona, Veneto, Italy
Corvina Blend
Tomato-Based, Asian Cuisine, Mushrooms, Pork, Fish, Salads & Greens
Top Notes For
Andrew Lohse

Ruby-garnet color with thick legs. Nose or licorice, cherry, vanilla. Supple mouthfeel with strong mineral presence and noticeable tannins. Medium+ âcid. Some earthiness, too: hay, barnyard, light wood.

Ruby-garnet color with thick legs. Nose or licorice, cherry, vanilla. Supple mouthfeel with strong mineral presence and noticeable tannins. Medium+ âcid. Some earthiness, too: hay, barnyard, light wood.

Jun 8th, 2017
Bonnie Chu

Plummy, with Strong leather, cigar finish upon immediately opening. Amazingly velvet and luscious after decanting for an hour and even better the next day. #astorwines

Plummy, with Strong leather, cigar finish upon immediately opening. Amazingly velvet and luscious after decanting for an hour and even better the next day. #astorwines

May 24th, 2018
Bill Belanger

“The Liar” tastes like an Amarone, but is not produced like it. In fact, the full sour cherry and slight raisin character were lighter than Amarone — and easier to approach

“The Liar” tastes like an Amarone, but is not produced like it. In fact, the full sour cherry and slight raisin character were lighter than Amarone — and easier to approach

Feb 13th, 2018
Murphy Perng

Super juicy and red fruit with a little residual sugar, delicious

Super juicy and red fruit with a little residual sugar, delicious

Aug 3rd, 2017
Guild & Lisa

Straight up surly when we opened it, but then it calmed down. Still a bit rough/tannic

Straight up surly when we opened it, but then it calmed down. Still a bit rough/tannic

Apr 13th, 2017
Bob Yoon

The caramel is strong in this one.

The caramel is strong in this one.

Dec 16th, 2016
Anthony Hughes

Dense and earthy with perfect structure and tannins.

Dense and earthy with perfect structure and tannins.

May 25th, 2016
Daniel Blaylock

Stewed fruit with tons of spice and pepper.

Stewed fruit with tons of spice and pepper.

Jan 24th, 2016
Louisiana Pizza Kitchen

16.50

Jun 16th, 2016
Brent S

Brent had this 7 years ago

Brent had this 7 years ago

Jan 19th, 2018