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Red fruit, raspberry, rhubarb. Herbs, notes of fresh clay. Medium body. Medium acid. Paired well with large Greek platter—chicken souvlaki, spiced meats, garlic, spinach, parsley.
Red fruit, raspberry, rhubarb. Herbs, notes of fresh clay. Medium body. Medium acid. Paired well with large Greek platter—chicken souvlaki, spiced meats, garlic, spinach, parsley.
Côtes du Rhône, Southern Rhône, Rhône, France
