Cap*Rock

Texas High Plains Sweet Tempranillo

8.23 ratings
-no pro ratings
Texas High Plains, Texas, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Lorna McMillion

Not too spicy and not too buttery. A touch of tang on the back of the tongue, smooth going down, and a warm finish.

Not too spicy and not too buttery. A touch of tang on the back of the tongue, smooth going down, and a warm finish.

May 26th, 2015
Don Heller

It is okay

It is okay

Nov 3rd, 2014
Tan Dal

Sweet & light... good if you're not looking for a full bodied or heavy after dinner wine. Wasn't bad, but reminded me of a blush wine, rather than a red. Not what I expected from a Tempranillo, but the cherry/strawberry flavor made it pair well with chocolate.

Sweet & light... good if you're not looking for a full bodied or heavy after dinner wine. Wasn't bad, but reminded me of a blush wine, rather than a red. Not what I expected from a Tempranillo, but the cherry/strawberry flavor made it pair well with chocolate.

Nov 26th, 2012