Cape Winemakers Guild (Rianie Strydom)

Haskell Vineyards Paradigm

9.14 ratings

-no pro ratings

Stellenbosch, Coastal Region, Western Cape, South Africa

Red Bordeaux Blend

Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison

Top Notes For

Jeroen Koenen

8.9

Like most wines in today's line-up: marred by alcohol...
Loved the aromatics, quite evolved already...

1 person found it helpfulOct 19th, 2014

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.4

Color: Dark ruby red
Nose: Cassis,
Palate: Very fruity for a. South African, split between napa style and french Bordeaux. Finish is a little dry. Moderate tannins 5.5, moderate body.
Opinion: Great cheese wine. Remember before food wine.

Dec 24th, 2015