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Capiaux Cellars

Pisoni Vineyard Pinot Noir

9.41 ratings
9.41 pro ratings
Santa Lucia Highlands, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Capiaux CellarsSanta Lucia Highlands, Central CoastPinot Noir
Top Notes For
Donald Patz

Owner/Winemaker Patz & Hall

9.4

The mighty Pisoni Vineyard produces some very compelling Pinot Noir. It’s hard to pick it early because the signature of the site seems to develop later. I liked it. Not to take any of the winemaking for granted it seemed fully ripe but had an acid tang I was surprised by. More time in bottle might grind that down. I’d dance to it

The mighty Pisoni Vineyard produces some very compelling Pinot Noir. It’s hard to pick it early because the signature of the site seems to develop later. I liked it. Not to take any of the winemaking for granted it seemed fully ripe but had an acid tang I was surprised by. More time in bottle might grind that down. I’d dance to it

Feb 26th, 2025