Carabella

Estate Chehalem Mountains Pinot Gris

8.76 ratings
-no pro ratings
Chehalem Mountains, Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Sandy Simon

Very nice Oregon Pinot Gris. Day after thanksgiving

Very nice Oregon Pinot Gris. Day after thanksgiving

1 person found it helpfulDec 1st, 2013
Kirsta Grauberger

Pretty sweet and big but balanced acidity. 13.00

Pretty sweet and big but balanced acidity. 13.00

1 person found it helpfulMar 27th, 2013
Kat Coleman

Kat had this 12 years ago

Kat had this 12 years ago

1 person found it helpfulJan 1st, 2013
Wesley Caston

Past it’s prime. Honeysuckle on the nose and tart apple cider. Would like to try a recent vintage.

Past it’s prime. Honeysuckle on the nose and tart apple cider. Would like to try a recent vintage.

Aug 28th, 2018
Mark Seeber

Crisp, dry white. Perfect with paella

Crisp, dry white. Perfect with paella

Sep 7th, 2014
Blake Forland

Blake had this 12 years ago

Blake had this 12 years ago

Feb 3rd, 2013