Cardedu
Caladu Cannonau di Sardegna
Sardinia, Italy
Yummy red fruit
Yummy red fruit
Aug 2nd, 2018
Spicy red fruit, bramble / smokiness with a charcoal bite on palette with dusty tannins, rich wild raspberry
Spicy red fruit, bramble / smokiness with a charcoal bite on palette with dusty tannins, rich wild raspberry
1 person found it helpfulSep 11th, 2018Richer flavor. Sweet tail note. Weird after taste but I like it. Kind of bitter.
Richer flavor. Sweet tail note. Weird after taste but I like it. Kind of bitter.
Jan 13th, 2018
Bright, cherries, some tannins. A great pairing with our birria. Great value.
Bright, cherries, some tannins. A great pairing with our birria. Great value.
Jun 25th, 2017
dark cherry, slightly smoky, medium tannins
dark cherry, slightly smoky, medium tannins
Feb 11th, 2017Very complex with layers of flavor. During its peak it seems to have hints some leather spice and minerals and even perhaps a grass or dirt. It is definitely not fruit forward. This is one of my favorite wine to just sit and sip. It's definitely a wine for Scotch and Brandy drinkers. It feels very rustic as in definitely not refined. It is to Wine what Grandma's comfort food would be to a great dinner. One thing I would recommend to get the fullest out of it would be decanted as much as you possible. In fact I find it best 3 days after I've opened it unless I decant.
Very complex with layers of flavor. During its peak it seems to have hints some leather spice and minerals and even perhaps a grass or dirt. It is definitely not fruit forward. This is one of my favorite wine to just sit and sip. It's definitely a wine for Scotch and Brandy drinkers. It feels very rustic as in definitely not refined. It is to Wine what Grandma's comfort food would be to a great dinner. One thing I would recommend to get the fullest out of it would be decanted as much as you possible. In fact I find it best 3 days after I've opened it unless I decant.
Oct 10th, 2016