Casa Ermelinda Freitas

Valoroso Reserva Península de Setúbal Red Blend

8.822 ratings
8.61 pro ratings
Península de Setúbal, Portugal
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Nicole D'Angelo

Very smooth. Awesome finish.

Very smooth. Awesome finish.

1 person found it helpfulApr 9th, 2015
Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

8.6

Complex fruit on the front end. Dark fruit, blackberry, currants. Short-med finish, very Mediterranean.

Complex fruit on the front end. Dark fruit, blackberry, currants. Short-med finish, very Mediterranean.

Sep 27th, 2015
Denise Jadd

A winning and spicy combination of five Portuguese grapes forwarding jammy, cassis, and dark berry scent with a bit of oak for a smooth mouth full. Best to decant if you can wait.

A winning and spicy combination of five Portuguese grapes forwarding jammy, cassis, and dark berry scent with a bit of oak for a smooth mouth full. Best to decant if you can wait.

Sep 19th, 2015
Pipo Bonamino

A great surprise!!
Strong flavor... Fruits and wood but strong a a bit sweet. For this moment is great.
Open for 30 minutes before try it .
#valoroso love it

A great surprise!!
Strong flavor... Fruits and wood but strong a a bit sweet. For this moment is great.
Open for 30 minutes before try it .
#valoroso love it

Aug 12th, 2015
Tom G
9.0

Tom had this 7 years ago

Tom had this 7 years ago

Aug 29th, 2017
Jennifer Bohl

Jennifer had this 8 years ago

Jennifer had this 8 years ago

Feb 2nd, 2017
Joe Puppet

Joe had this 8 years ago

Joe had this 8 years ago

Oct 12th, 2016
Randa broughton

Randa had this 8 years ago

Randa had this 8 years ago

Oct 4th, 2016
Brittany

Brittany had this 8 years ago

Brittany had this 8 years ago

Sep 21st, 2016
Jennifer Bohl

Jennifer had this 9 years ago

Jennifer had this 9 years ago

Apr 13th, 2016