Casella Wines

The Black Stump Durif Shiraz

8.722 ratings
-no pro ratings
South Eastern, Australia
Durif, Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Pierre Jotterand

Better after one day being open

Better after one day being open

Mar 29th, 2023
Charlotte Malins

Light bodied with a hint of sweetness perfect with spiced lamp

Light bodied with a hint of sweetness perfect with spiced lamp

Mar 19th, 2023
Diana Sabo

Enjoyed 2021 vintage on January 21, 2023

Enjoyed 2021 vintage on January 21, 2023

Jan 22nd, 2023
William Busse

2021 Vintage. Blackberry and dark chocolate flavor stood out with hints of spice & oak. Would recommend. Served with beef bourguignon.

2021 Vintage. Blackberry and dark chocolate flavor stood out with hints of spice & oak. Would recommend. Served with beef bourguignon.

Dec 26th, 2022
Per
8.5

Fruity Shiraz with black currant notes. Smooth and aromatic, but nothing incredible. Might be a good fall wine.

Fruity Shiraz with black currant notes. Smooth and aromatic, but nothing incredible. Might be a good fall wine.

Feb 16th, 2022
Phil egg

Sweet, Oak vanilla Grapes

Sweet, Oak vanilla Grapes

Jan 20th, 2022
Roger Ray

" This wine has a deep, inky black color with spicy, dark berry aromas. The voluptuous palate displays sumptuous, blackberry, licorice, and dark chocolate flavors, with hints of spice and sweet oak contributing to a lingering velvety finish"

" This wine has a deep, inky black color with spicy, dark berry aromas. The voluptuous palate displays sumptuous, blackberry, licorice, and dark chocolate flavors, with hints of spice and sweet oak contributing to a lingering velvety finish"

Dec 21st, 2021
Robin Seuc

Robin had this 7 months ago

Robin had this 7 months ago

Jun 7th, 2024
Jess Bradley

Jess had this 10 months ago

Jess had this 10 months ago

Feb 17th, 2024
Rachel Loayza

Rachel had this 2 years ago

Rachel had this 2 years ago

Apr 8th, 2023