Cassiday Blare

California Pinot Noir

8.43 ratings

-no pro ratings

California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Nic Anderson

9.0

We received this wine with our First Leaf membership and I have to say, we were pleasantly surprised. It’s a very fruit forward Pinot Noir, almost too fruity, yet a nice finish. We drank it with stuffed pork chops and it was a nice match.

Nov 12th, 2017