Castillo de Anna

Gran Reserva Valencia Tempranillo

8.65 ratings

8.91 pro ratings

Valencia, Spain

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Andrew Finlayson

8.2

Castillo de Anna
Grab Reserva
Valencia 2005
Spain
Cherry and black fruits
Tempranillo grapes
Aged in oak
Vanilla aromas with complex minerals of terra cotta, ash no tobacco. Good for beef, stews, strong cheese.