Épaulé Jeté Méthode Traditionnelle Vouvray Chenin Blanc

Green apple, toast, toasted coconut, peach, vanilla. Amazing mouthfeel and acidity. Chenin blanc done with the traditional champagne method. From vouvray.

Delicious Chenin round and lush

A Chenin Blanc that tastes like a Reisling. No wonder - it's from Alsace!

Vouvray Brut, méthode traditionale. Croissants, candied lemon peel, yellow apple and yeast. Crazy fresh.

Fruité, Long en bouche, acidité presente

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