Dark roasted coffee grounds, on the nose that persist throughout, black burnt currants, dark earth, mocha, cocoa powder, black plums also on the bouquet. Black olive, underripe black plum, black pepper, charred oak, bay leaf, chewy tannins, cedar, underlying strawberry and black cherry compote.
Dark roasted coffee grounds, on the nose that persist throughout, black burnt currants, dark earth, mocha, cocoa powder, black plums also on the bouquet. Black olive, underripe black plum, black pepper, charred oak, bay leaf, chewy tannins, cedar, underlying strawberry and black cherry compote.
Sep 24th, 2014
Rasteau, Southern Rhône, Rhône, France
