Cave des Tilleuls (Fabienne Cottagnoud)

Pinot Noir de Vétroz Valais

9.17 ratings

9.04 pro ratings

Vétroz, Valais, Switzerland

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Wine Director/Sommelier Frances

10

2010 is baby richebourg amazing wine!

2010 is baby richebourg amazing wine!

Jul 5th, 2014

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.8

Pinot cab cross. Tasty.

Pinot cab cross. Tasty.

Jun 1st, 2014

9.0

Swiss Pinot, who knew. Very smooth, great mouth feel, earthy notes with a great subtle fruit finish.

Swiss Pinot, who knew. Very smooth, great mouth feel, earthy notes with a great subtle fruit finish.

Jan 11th, 2015

9.5

Earthy like an Oregon Pinot but a fruity nose like a central coast. Fantastic with our dinner.

Earthy like an Oregon Pinot but a fruity nose like a central coast. Fantastic with our dinner.

Dec 6th, 2014

Jeffrey Bragman

President at WINEPSYCH

8.8

Jeffrey had this 3 years ago

Jeffrey had this 3 years ago

Sep 10th, 2021

Wine Director/Partner The Village Pub & Spruce Restaurants

7.5

Andrew had this 10 years ago

Andrew had this 10 years ago

Sep 2nd, 2014

8.9

Ethan had this 10 years ago

Ethan had this 10 years ago

Feb 2nd, 2015