Cedar Brook

California Pinot Noir

8.53 ratings
8.41 pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Austin Baird

Fruity, dry, light tannins. Yum!

Fruity, dry, light tannins. Yum!

Dec 2nd, 2015
Ryan Zeinert

Ryan had this 6 years ago

Ryan had this 6 years ago

Mar 8th, 2019
J Barbosa

J had this 9 years ago

J had this 9 years ago

Jul 31st, 2015