Célange

Rosé Luxe Crémant de Bourgogne Rosé Blend

9.28 ratings

9.11 pro ratings

Burgundy, France

Rosé Blend

Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish

Top Notes For

Kyra McLardie

9.5

Perfectly dry, mineraly, fruit foreward with a touch of sweetness- delicious

Aug 4th, 2017

Vadim T

9.0

The Cremant is a quintessential aperitif, nearly unavoidable part of a dinner in Burgundy. Flamboyantly effervescent, beautiful in color, easily enhanced by a drop of Cassis. Very enjoyable straight as well, dry, with muted flavors of cranberries and strawberries on palate, with reasonably long finish.

May 14th, 2017