Cenatiempo
Ischia Biancolella
Ischia, Napoli, Campania, Italy
The 2019 Biancolella blends baked apples with raw honey, almond paste and lifting yellow florals. This is salty and savory to the core, but with a stunning mix of sour grapefruit, melon and gorgeous floral perfumes that fill the senses, as its textures flesh out across the palate with near-velvety weight. It leaves you aching for another sip and completely refreshed, as a slightly bitter note of spicy citrus lingers on. This is an excellent expression of Biancolella. (Eric Guido, Vinous, January 2022)
The 2019 Biancolella blends baked apples with raw honey, almond paste and lifting yellow florals. This is salty and savory to the core, but with a stunning mix of sour grapefruit, melon and gorgeous floral perfumes that fill the senses, as its textures flesh out across the palate with near-velvety weight. It leaves you aching for another sip and completely refreshed, as a slightly bitter note of spicy citrus lingers on. This is an excellent expression of Biancolella. (Eric Guido, Vinous, January 2022)
On night 1 this was very reticent. On night 2 this came into its own. Excellent crisp juicy acids and nice mouthfeel that carries for a long time.
On night 1 this was very reticent. On night 2 this came into its own. Excellent crisp juicy acids and nice mouthfeel that carries for a long time.
Sep 26th, 2021
