Cenatiempo
Kalimera Ischia Biancolella
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![Steve Rura Steve Rura](https://s3.amazonaws.com/delectable-profile-photos/steve-rura-1392255432-0863e4d6bfd6_250x250.jpg)
Very intense white, with concentrated flavors and acidity. Mediterranean salt, minerals, citrus peel. From a tiny island off the coast of Napoli. Great stuff, but definitely a food wine (13% abv). With tonight’s dinner of Italian eggplant shakshouka and sweet potatoes in sesame tahini butter. Blue Raspberry Sour Patch Kids for dessert.
Update: had my last bottle with roasted butternut squash in couscous salad, and it was a little too harsh, even with food. Bumping my rating down a bit.
Very intense white, with concentrated flavors and acidity. Mediterranean salt, minerals, citrus peel. From a tiny island off the coast of Napoli. Great stuff, but definitely a food wine (13% abv). With tonight’s dinner of Italian eggplant shakshouka and sweet potatoes in sesame tahini butter. Blue Raspberry Sour Patch Kids for dessert.
Update: had my last bottle with roasted butternut squash in couscous salad, and it was a little too harsh, even with food. Bumping my rating down a bit.