Chapter 24 Vineyards

Last Chapter Pinot Noir

9.247 ratings
9.013 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lucila Pescarmona

Winemaker Lagarde Wines

8.7

2012 Last Chapter de 24 Vineyards uno de los PInot mas aclamados de Oregon

2012 Last Chapter de 24 Vineyards uno de los PInot mas aclamados de Oregon

1 person found it helpfulMay 16th, 2015
Ashley Leal

Elegant showcase of Oregon soil and fruit. Love.

Elegant showcase of Oregon soil and fruit. Love.

1 person found it helpfulAug 31st, 2014
Kaitlin Ohlinger

Spendy, but tasty.

Spendy, but tasty.

Nov 30th, 2014
Max Kogod

Owner Kogod Wine Merchant

8.9

2012 in Oregon reminds me of issues I have with 2009 in Burgundy. No denying this is constructed exquisitely. Weightless while dense. But cola, sweet brown spices dominate. At 13.1% I can't help but imagine what this would be like at 12.5% and less new oak. I'm sure 2013's here will be brighter and more down my alley.

2012 in Oregon reminds me of issues I have with 2009 in Burgundy. No denying this is constructed exquisitely. Weightless while dense. But cola, sweet brown spices dominate. At 13.1% I can't help but imagine what this would be like at 12.5% and less new oak. I'm sure 2013's here will be brighter and more down my alley.

Oct 30th, 2014
Shelly Duke

Boulevard Steakhouse for Mordy/Sally bdays 11/18/2020

Boulevard Steakhouse for Mordy/Sally bdays 11/18/2020

Nov 21st, 2020
Luke Thompson

Maybe a little light

Maybe a little light

Feb 15th, 2019
Kate Cushing

Williamette 💕

Williamette 💕

Nov 15th, 2018
Clare de Boer

Oregon - great value, batard byob

Oregon - great value, batard byob

Feb 19th, 2016
Dan Kim

Tasted like big CA Pinot. I like this wine's fruity beginning. A bit of acid seems requiring a few years of cellar aging.

Tasted like big CA Pinot. I like this wine's fruity beginning. A bit of acid seems requiring a few years of cellar aging.

Jan 17th, 2016
Chris Langstaff

Still yummy!!

Still yummy!!

Sep 22nd, 2015