This needs to open up. A little right at first. I would recommend decanting or aerating. The wine has aromas of bright cherry on the nose. It s tart and very cherry prior to decanting. But once it opens up it is a beautiful example of a French Bordeaux. For the price point I highly recommend it.
This needs to open up. A little right at first. I would recommend decanting or aerating. The wine has aromas of bright cherry on the nose. It s tart and very cherry prior to decanting. But once it opens up it is a beautiful example of a French Bordeaux. For the price point I highly recommend it.
Nov 18th, 2018
Bordeaux, France
