Can't pass up a glass of this when at a French Restaurant. This is an excellent reflection of the velvet hammer Margaux style, and idea of what the top estate wines could offer you from Chateau Brane Cantenac. Black plum skins, dates, blackberry liqueur, pencil box, allspice, medium bodied, focused tannin, perfect for duck l'orange.
Can't pass up a glass of this when at a French Restaurant. This is an excellent reflection of the velvet hammer Margaux style, and idea of what the top estate wines could offer you from Chateau Brane Cantenac. Black plum skins, dates, blackberry liqueur, pencil box, allspice, medium bodied, focused tannin, perfect for duck l'orange.
Jan 9th, 2018
SommCon San Diego 2018: The Better 'Bang for the Buck' Second & Third Label Wines from Renowned Chateaux or Unclassified Petits Chateaux Wines - Thursday, November 15
SommCon San Diego 2018: The Better 'Bang for the Buck' Second & Third Label Wines from Renowned Chateaux or Unclassified Petits Chateaux Wines - Thursday, November 15
Nov 13th, 2018
Lovely wine, albeit a bit young. Plums, cassis, and blackberries. Nice structure and finish. Probably better to let it decant a bit. Improved over the course of the evening.
Lovely wine, albeit a bit young. Plums, cassis, and blackberries. Nice structure and finish. Probably better to let it decant a bit. Improved over the course of the evening.
Feb 13th, 2018
Sweet, creamy, very smooth
Sweet, creamy, very smooth
Sep 15th, 2016
Cassis, tobacco, wet bark, licorice, round and subtle tannin, medium body.
Cassis, tobacco, wet bark, licorice, round and subtle tannin, medium body.
Nov 22nd, 2015
Margaux, Médoc, Bordeaux, France
