Château Brane-Cantenac

Grand Cru Classé en 1855 Margaux Red Bordeaux Blend

9.220 ratings
8.82 pro ratings
Margaux, Médoc, Bordeaux, France
Red Bordeaux Blend
Top Notes For
Ivonne Nill

Forest floor aromas, leather, tobacco, very tertiary and very little primary fruit left. A hint of cedar and spice, without the classic Margaux perfume.The tannins are supple and fully resolved. This wine is more evolved that I would expect for the vintage, perhaps improper storage?

Forest floor aromas, leather, tobacco, very tertiary and very little primary fruit left. A hint of cedar and spice, without the classic Margaux perfume.The tannins are supple and fully resolved. This wine is more evolved that I would expect for the vintage, perhaps improper storage?

Mar 4th, 2018
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.1

I

I

Nov 18th, 2017
Kenta Hayashi

Very elegant Margaux. Tobacco cigar earth and dark fruits.

Very elegant Margaux. Tobacco cigar earth and dark fruits.

Aug 3rd, 2018
Jeff Foster

Very nice on the taste

Very nice on the taste

Jun 1st, 2018
Vicente Piedrahita

Goes beautifully with steak

Goes beautifully with steak

Jan 25th, 2017
Ryan Brignole

Great place, soft tannin, really well developed

Great place, soft tannin, really well developed

May 3rd, 2016
Chad Watkins

Whoa. Wow. This is absolutely gorgeous. "Classic" Brane Catenac at its best. Beautiful floral, graphite and blue fruit notes. Interestingly despite its traditional flavor, there's a much higher percentage of cab franc in here than normal.

Whoa. Wow. This is absolutely gorgeous. "Classic" Brane Catenac at its best. Beautiful floral, graphite and blue fruit notes. Interestingly despite its traditional flavor, there's a much higher percentage of cab franc in here than normal.

Apr 23rd, 2016
Jane Kim

Jane had this 6 years ago

Jane had this 6 years ago

Nov 23rd, 2018
Brad Jensen

Brad had this 7 years ago

Brad had this 7 years ago

Dec 25th, 2017
Seth William Stern

Seth had this 8 years ago

Seth had this 8 years ago

Jan 26th, 2017