Chateau d'Auvernier

Pinot Gris

8.64 ratings
8.73 pro ratings
Neuchâtel - Three Lakes, Switzerland
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Charlie Abbott

Sommelier Casa Mono

9.1

Such a silky, rich texture

Such a silky, rich texture

Aug 29th, 2014
Rachel Kim

First Swiss wine, lanolin and lychee and peach jelly o

First Swiss wine, lanolin and lychee and peach jelly o

Oct 15th, 2014
Matt Berkovitch

Sommelier Babbo

8.4

Matt had this 10 years ago

Matt had this 10 years ago

Nov 25th, 2014
Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

8.6

Michael "Bucky" had this 11 years ago

Michael "Bucky" had this 11 years ago

Apr 25th, 2014