Château de Panigon

Médoc Red Bordeaux Blend

8.728 ratings
9.03 pro ratings
Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Severn Goodwin

Nose has blueberry jam smeared on tanned leather, cold blackberries, dry potting soil and seasoned oak firewood.

Palate has blackberry jam, dried black currant, blackberry fruit leather (if anyone actually makes that, like I need some), well roasted pepper, moist garden soil with medium-light tannins.

A fantastic pairing to home-made meat loaf this evening, a beef/pork blend from our best upstate NY purveyors, delicious!

Last bottle of a 6-pack procured in February 2015, at $17 Médoc is always a good region to buy and hold. In proper storage this can go thru 2025+.

Nose has blueberry jam smeared on tanned leather, cold blackberries, dry potting soil and seasoned oak firewood.

Palate has blackberry jam, dried black currant, blackberry fruit leather (if anyone actually makes that, like I need some), well roasted pepper, moist garden soil with medium-light tannins.

A fantastic pairing to home-made meat loaf this evening, a beef/pork blend from our best upstate NY purveyors, delicious!

Last bottle of a 6-pack procured in February 2015, at $17 Médoc is always a good region to buy and hold. In proper storage this can go thru 2025+.

1 person found it helpfulOct 17th, 2020
Brad Mate

This is a hard wine to judge as it needs about 3 hours to open up. ...after that, it's quite nice. Burnt sugar creme brûlée nose and a light but dry palate. A touch of bell pepper on the finish. I'd say this is a sophisticated table wine.

This is a hard wine to judge as it needs about 3 hours to open up. ...after that, it's quite nice. Burnt sugar creme brûlée nose and a light but dry palate. A touch of bell pepper on the finish. I'd say this is a sophisticated table wine.

Aug 1st, 2015
Alex Tich

Elegant tannins, paired with red meat and great with cheese

Elegant tannins, paired with red meat and great with cheese

Mar 13th, 2016
Chris Delson

Nancys. Too sweet.

Nancys. Too sweet.

Jun 5th, 2014
Severn Goodwin

Severn had this 7 years ago

Severn had this 7 years ago

Feb 17th, 2018
John Paul Lee

John had this 5 years ago

John had this 5 years ago

Apr 23rd, 2020
Christian Velez

Christian had this 5 years ago

Christian had this 5 years ago

Dec 24th, 2019
Leonard Huot

Leonard had this 6 years ago

Leonard had this 6 years ago

Dec 24th, 2018
Qian He

Qian had this 9 years ago

Qian had this 9 years ago

Apr 10th, 2016
Craig Lemmon

Craig had this 9 years ago

Craig had this 9 years ago

Mar 27th, 2016