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Château d'Epiré

Savennières Chenin Blanc

9.03 ratings
9.02 pro ratings
Savennières, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

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Château d'EpiréSavennières, Anjou-SaumurChenin Blanc
Top Notes For
Paul Masson
8.9

Massively woolly upon opening, but settles in nicely with some air. Very mineral-driven with some baked apple

Massively woolly upon opening, but settles in nicely with some air. Very mineral-driven with some baked apple

Dec 29th, 2021
Ely Cohn
9.1

Military Chenin - first rank straight faced silver skinned Savennieres without any sense of humor - not even a smirk.

Accents of pear, lime, jasmine flowers and smoking flint. Honest and transparent.

You can taste the chalky porous rock filters feeding the vines.

Bold austere flavors of lemon and crisp pear and white pepper with a little bitter bite of white flowers just at the end.

Military Chenin - first rank straight faced silver skinned Savennieres without any sense of humor - not even a smirk.

Accents of pear, lime, jasmine flowers and smoking flint. Honest and transparent.

You can taste the chalky porous rock filters feeding the vines.

Bold austere flavors of lemon and crisp pear and white pepper with a little bitter bite of white flowers just at the end.

May 2nd, 2021
Quinn Roberts
9.1

Quinn had this 5 years ago

Quinn had this 5 years ago

Feb 20th, 2020