Château du Tertre
Margaux Red Bordeaux Blend


On it's own; cooked rhubarb, spinach, cooked green bell pepper. With the flat iron steak; strawberries, raspberries, strawberries, wet black earth and pebbles, tobacco leaf, light saddle-wood, graphite, led pencil shavings and a smooth elegant finish that lasts for a full minute. 8.8 on it's own. 9.1-9.2 with the steak.
On it's own; cooked rhubarb, spinach, cooked green bell pepper. With the flat iron steak; strawberries, raspberries, strawberries, wet black earth and pebbles, tobacco leaf, light saddle-wood, graphite, led pencil shavings and a smooth elegant finish that lasts for a full minute. 8.8 on it's own. 9.1-9.2 with the steak.
Dec 5th, 2015
Too much Brett- 1996 vintage underlying wine is quite elegant and lovely but the Brett overwhelms
Too much Brett- 1996 vintage underlying wine is quite elegant and lovely but the Brett overwhelms
Aug 7th, 2015