![Seth Morgen Long Seth Morgen Long](https://s3.amazonaws.com/delectable-profile-photos/sethmorgen-long-1524476544-f5727fab01db_250x250.jpg)
Delightful, shockingly youthful.
Delightful, shockingly youthful.
1 person found it helpfulOct 11th, 2018![Robert Cunningham Robert Cunningham](https://s3.amazonaws.com/delectable-profile-photos/robert-cunningham-1403834155-f2810136aeb2_250x250.jpg)
Dead
1 person found it helpfulApr 24th, 2017![Greg Koslosky Greg Koslosky](https://graph.facebook.com/100003291267978/picture?type=large)
Quite incredible aromas of cassis lead pencil minerals . Light on its feet with incredible balance depth and persistence . One of the best Bordeaux I have had in years !
Quite incredible aromas of cassis lead pencil minerals . Light on its feet with incredible balance depth and persistence . One of the best Bordeaux I have had in years !
1 person found it helpfulSep 30th, 2016![gregory castells gregory castells](https://s3.amazonaws.com/delectable-profile-photos/gregorycastells-1447022431-3cc9aad8248c_250x250.jpg)
1966, killer wine, a good old claret
1966, killer wine, a good old claret
1 person found it helpfulMar 15th, 2016![Aaron Pott Aaron Pott](https://graph.facebook.com/672448732/picture?type=large)
Année neurotique!
Jun 26th, 2014![Santosh Varghese Santosh Varghese](https://s3.amazonaws.com/delectable-profile-photos/santosh-varghese-1376263091-a01a2fb789cb.jpg)
Reached its peak already, but still showing some complexity on the palate.
Reached its peak already, but still showing some complexity on the palate.
Feb 28th, 2014![James Parker Huston, CWE James Parker Huston, CWE](https://s3.amazonaws.com/delectable-profile-photos/james-huston-1401654627-792b3890d539_250x250.jpg)
Another pleasant surprise.
Another pleasant surprise.
Dec 6th, 2013![Donald Patz Donald Patz](https://s3.amazonaws.com/delectable-profile-photos/donaldpatz-1523808812-118568539aa2_250x250.jpg)
There's something about Ducru. It's never disappointing. I love the aromas of berries, underbrush, melted chocolate and earth.
There's something about Ducru. It's never disappointing. I love the aromas of berries, underbrush, melted chocolate and earth.
May 18th, 2013![Mark Royer Mark Royer](https://s3.amazonaws.com/delectable-profile-photos/mark-royer-1374034713-c901b49009f3.jpg)
Upstaged the 66 Gruaud by a hair.
Upstaged the 66 Gruaud by a hair.
Nov 20th, 2016![Tom Dare Tom Dare](https://dn4y07yc47w5p.cloudfront.net/avatar_t_250.png)
Amazing and still alive with dried cherries
Amazing and still alive with dried cherries
Oct 23rd, 2016