Château Gigognan
Clos du Roi Châteauneuf-du-Pape Red Rhone Blend

Red Rhone Blend

Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Dark forest floor earthiness with a smooth finish.
Dark forest floor earthiness with a smooth finish.
1 person found it helpfulJun 1st, 2016Plummy initially with black pepper in tow, beets and molasses, mint, thyme, and cinnamon wrapped in a green veil. Blackberry, black plum, and graphite wrapped in peppery smoke. Again, tight and green with Bing cherry and weathered iron, culminating in a chocolaty, coppery amalgam. Not a complete picture at this point, but absolutely pregnant with potential!
Plummy initially with black pepper in tow, beets and molasses, mint, thyme, and cinnamon wrapped in a green veil. Blackberry, black plum, and graphite wrapped in peppery smoke. Again, tight and green with Bing cherry and weathered iron, culminating in a chocolaty, coppery amalgam. Not a complete picture at this point, but absolutely pregnant with potential!
Sep 30th, 2015At Aureole in Mandalay Bay. A wonderful wine with a little age on it. Goes great with lobster. A very full flavored wine
At Aureole in Mandalay Bay. A wonderful wine with a little age on it. Goes great with lobster. A very full flavored wine
Oct 12th, 2021Pine strawberry cherry olive garrigue. Very nice nose. The palate is wide and long. Cherry all along an acid backbone with soft touches and a bit of warmth. Some harsh tannins to spice things up and a long fruity finish. It could have aged some more. Much more
Pine strawberry cherry olive garrigue. Very nice nose. The palate is wide and long. Cherry all along an acid backbone with soft touches and a bit of warmth. Some harsh tannins to spice things up and a long fruity finish. It could have aged some more. Much more
Mar 15th, 2019Gorgeous dark berry, enveloping smooth texture and hint of red rose.
Gorgeous dark berry, enveloping smooth texture and hint of red rose.
Jan 8th, 2018Fruit forward with brewed black tea, some anise, and some white pepper.
Fruit forward with brewed black tea, some anise, and some white pepper.
Jan 6th, 2018