
The best!
Dec 20th, 2019
Graphite and leather with a hint of cola. Still and deep. Classic Bordeaux. Reminds me of the first great bottle i ever had.
Graphite and leather with a hint of cola. Still and deep. Classic Bordeaux. Reminds me of the first great bottle i ever had.
Sep 11th, 2018
Does not get better than this, if you enjoy this specific type of wine (left bank Bordeaux )
Does not get better than this, if you enjoy this specific type of wine (left bank Bordeaux )
Apr 30th, 2018
Fifth Growth status + a much maligned vintage = a helluva Bordeaux QPR for me. Pauillac class for days that will only improve with age! #cellardefender
Fifth Growth status + a much maligned vintage = a helluva Bordeaux QPR for me. Pauillac class for days that will only improve with age! #cellardefender
Sep 6th, 2017
Pure bliss
Aug 27th, 2017
Medium body. Earth and cedar flavors made crisp with premature red fruit.
Medium body. Earth and cedar flavors made crisp with premature red fruit.
Jul 24th, 2017
Pnp through an aerator. Earthy, cedar, graphite, and blackberry. A enjoyable bordeaux that can be drank now.
Pnp through an aerator. Earthy, cedar, graphite, and blackberry. A enjoyable bordeaux that can be drank now.
Mar 11th, 2017
Classic Bordeaux. Young, not quite open, but had nice brighter red fruit and dried brush. Would be great with herbed roast meat.
Classic Bordeaux. Young, not quite open, but had nice brighter red fruit and dried brush. Would be great with herbed roast meat.
Dec 9th, 2016
Some wines you'll never forget.
Some wines you'll never forget.
Mar 22nd, 2016
2011
A splendid ambassador of the left bank Bordeaux reds: Dark red, good body, earth and berry aromas already mature tannins , perhaps in 5-10 yards this would had been a gem! U am not too sad I did the "sacrifice"
2011
A splendid ambassador of the left bank Bordeaux reds: Dark red, good body, earth and berry aromas already mature tannins , perhaps in 5-10 yards this would had been a gem! U am not too sad I did the "sacrifice"
Mar 11th, 2016