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Nose: reductive and slight oxidation, cooked onion, yellow apple, old pear, old white flowers, ripe Brie, green plantain, green mango, papaya and lemongrass. Taste: yellow apples, pear skins, green pineapple.
Nose: reductive and slight oxidation, cooked onion, yellow apple, old pear, old white flowers, ripe Brie, green plantain, green mango, papaya and lemongrass. Taste: yellow apples, pear skins, green pineapple.