Château Langoa Barton

Saint-Julien Red Bordeaux Blend

9.19 ratings
9.04 pro ratings
St. Julien, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
David T

Independent Sommelier/Wine Educator

9.4

Out of magnum and a direct purchase from the Chateau. What a pleasure to drink older Bordeaux. Whenever I have a wine like this, I like to ask, what were you doing in 1978? Langoa is the 2nd wine of Leoville Barton. This bottle is just past it’s prime but still drinking excellently. Nose of plumy fruit, used leather, saddle-wood, leaner but still bright blackberries, black plum, dark cherries, black raspberries, rhubarb, dry cranberries, dry soil, dry stems, dry rocks & stones and dry/decayed florals. The tannins are completely resolved. The body is lean to medium and flat out elegant. There is still beautiful; structure, tension, length and balance. The fruits are leaner; blackberries, black plum, dark cherries, black raspberries, rhubarb, dry figs & dates, strawberries haunt here and there with dry cranberries. Used leather, saddle-wood, dry underbrush, sharp light spice, dry top soil, dry rocks & stone, anise, black cherry licorice/cola, fresh & dry red florals, fresh violets, acidity like a waterfall and a long, very balanced and elegant finish. 39 years from inception! Wow what wine and value! Merry Christmas all! 🎄⛄️❄️🎅🥗🍷What a pair with Hedy’s harvest vegetable soup and Prime Rib. Definitely needed “The Durand” corkscrew for this 78.

Out of magnum and a direct purchase from the Chateau. What a pleasure to drink older Bordeaux. Whenever I have a wine like this, I like to ask, what were you doing in 1978? Langoa is the 2nd wine of Leoville Barton. This bottle is just past it’s prime but still drinking excellently. Nose of plumy fruit, used leather, saddle-wood, leaner but still bright blackberries, black plum, dark cherries, black raspberries, rhubarb, dry cranberries, dry soil, dry stems, dry rocks & stones and dry/decayed florals. The tannins are completely resolved. The body is lean to medium and flat out elegant. There is still beautiful; structure, tension, length and balance. The fruits are leaner; blackberries, black plum, dark cherries, black raspberries, rhubarb, dry figs & dates, strawberries haunt here and there with dry cranberries. Used leather, saddle-wood, dry underbrush, sharp light spice, dry top soil, dry rocks & stone, anise, black cherry licorice/cola, fresh & dry red florals, fresh violets, acidity like a waterfall and a long, very balanced and elegant finish. 39 years from inception! Wow what wine and value! Merry Christmas all! 🎄⛄️❄️🎅🥗🍷What a pair with Hedy’s harvest vegetable soup and Prime Rib. Definitely needed “The Durand” corkscrew for this 78.

Dec 26th, 2017
Paul Mabray

Founder VinTank

9.1

A special wine to celebrate a special birthday. Happy birthday Ryan. Hoping every year after this is better and filled with endless joy and success.

A special wine to celebrate a special birthday. Happy birthday Ryan. Hoping every year after this is better and filled with endless joy and success.

May 23rd, 2014
Byron Fuller

Lovely from magnum. At first pure cedar, later red fruit & tobacco bomb— still great sweetness and acidity. Not the oomph of prior reviews, suggests starting to fade. Terrific length. La Colombe d’Or was kind enough to serve with their chicken; we couldn’t have been happier.

Lovely from magnum. At first pure cedar, later red fruit & tobacco bomb— still great sweetness and acidity. Not the oomph of prior reviews, suggests starting to fade. Terrific length. La Colombe d’Or was kind enough to serve with their chicken; we couldn’t have been happier.

Jan 8th, 2022
Bernard Chan

Bernard had this 11 years ago

Bernard had this 11 years ago

Dec 31st, 2013
Normand Castonguay

Normand had this 9 years ago

Normand had this 9 years ago

Feb 7th, 2016
Mark Reginato

Mark had this 10 years ago

Mark had this 10 years ago

Apr 29th, 2015
Mark Reginato

Mark had this 10 years ago

Mark had this 10 years ago

Apr 29th, 2015
Mark Reginato

Mark had this 10 years ago

Mark had this 10 years ago

Apr 29th, 2015