![David Kline David Kline](https://s3.amazonaws.com/delectable-profile-photos/davidkline-1674594737-943ecfb687bc.jpg)
Initially a balsamic note that blew off. Cedar and beet greens, tobacco and weathered, dry, dead tree and rum-soaked cherry greet the nose. Elegant mouthfeel with pronounced tar and burnt toast over black currant and Kalamata olives, prune, black sands, red cherry, and blackberry. Chewy, delicious and a sure sign Halloween is in the air!
Initially a balsamic note that blew off. Cedar and beet greens, tobacco and weathered, dry, dead tree and rum-soaked cherry greet the nose. Elegant mouthfeel with pronounced tar and burnt toast over black currant and Kalamata olives, prune, black sands, red cherry, and blackberry. Chewy, delicious and a sure sign Halloween is in the air!
Sep 2nd, 2015![Jed Jed](https://dn4y07yc47w5p.cloudfront.net/avatar_j_250.png)
Light, fruit forward style of Bordeaux. Red currant, spice and mushroom nose. Black cherry and earthy notes, more spice and ash on the palate - noticeable legs, mellow tannins, easy drinking. Try with a really good wheat bread and a soft cheese.
Light, fruit forward style of Bordeaux. Red currant, spice and mushroom nose. Black cherry and earthy notes, more spice and ash on the palate - noticeable legs, mellow tannins, easy drinking. Try with a really good wheat bread and a soft cheese.
Jan 27th, 2016