Château Marsac Séguineau

Margaux Red Bordeaux Blend

8.932 ratings
8.74 pro ratings
Margaux, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Red Wine Lovers

Hues of dark crimson and ruby. Decant for at least 45 minutes to ensure a rich and velvety finish. Bright bouquet of sweet cherries, plum and vanilla. A great value at $25.

Hues of dark crimson and ruby. Decant for at least 45 minutes to ensure a rich and velvety finish. Bright bouquet of sweet cherries, plum and vanilla. A great value at $25.

1 person found it helpfulMay 26th, 2013
Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.1

Lots of oak. Lots.

Lots of oak. Lots.

Mar 11th, 2016
Isaac Pirolo

A chalky austerity eventually gives way to red fruits, tobacco, and earth. Demands food.

A chalky austerity eventually gives way to red fruits, tobacco, and earth. Demands food.

Jun 7th, 2015
Donald Patz

Owner/Winemaker Patz & Hall

8.5

TEXSOM 2013 - Bordeaux

TEXSOM 2013 - Bordeaux

Aug 12th, 2013
Safy John

2009 vintage

2009 vintage

Jun 22nd, 2015
Henry Sweren

Barnyard and cherry nose. Very drinkable now, not one I would cellar.

Barnyard and cherry nose. Very drinkable now, not one I would cellar.

Mar 28th, 2015
Jim Davison

Mendez & Co.

Mendez & Co.

May 25th, 2014
Aron Cromwell

This one is amazing- super full bodied red Soft tannins and totally delicious. An absolute fave

This one is amazing- super full bodied red Soft tannins and totally delicious. An absolute fave

Apr 18th, 2014
Sabrina Aldridge

Needs to open up and smooth out...but nice for my first French wine.

Needs to open up and smooth out...but nice for my first French wine.

Dec 4th, 2013
Lindsay Swan

Liked it- let it breathe first

Liked it- let it breathe first

Feb 4th, 2017