Châteauneuf-du-Pape, Southern Rhône, Rhône, France
First Red Rhone, but really enjoyed with my steak. Would drink again with food.
First Red Rhone, but really enjoyed with my steak. Would drink again with food.
Feb 25th, 2017No transition from edge to center - lots of licorice and some cherry on the nose some burnt oak/orange as well. Taste: Sour plumb, oak, hay, strong mid palette and finish - there's a lot going in with this wine - almost too much to describe. Best paired with braised beef, veal, roasted chicken. Definitely a good food wine.
No transition from edge to center - lots of licorice and some cherry on the nose some burnt oak/orange as well. Taste: Sour plumb, oak, hay, strong mid palette and finish - there's a lot going in with this wine - almost too much to describe. Best paired with braised beef, veal, roasted chicken. Definitely a good food wine.
Jan 30th, 2017
