Château Mausse

Canon-Fronsac Red Bordeaux Blend

8.825 ratings
-no pro ratings
Canon-Fronsac, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Kevin Kaley

Nice nose, some cherry and a bit dry. Pretty smooth on the back end, opens up a little with some time. Decent price at $13 from World Market. Would buy again if on sale. Enjoyed with a delicious pot roast.

Nice nose, some cherry and a bit dry. Pretty smooth on the back end, opens up a little with some time. Decent price at $13 from World Market. Would buy again if on sale. Enjoyed with a delicious pot roast.

1 person found it helpfulOct 26th, 2015
Lucretia Lett

Earthy, full-bodied flavor.

Earthy, full-bodied flavor.

1 person found it helpfulMay 27th, 2015
Adam Thomas

Drinks like a $12 bottle of wine.. okay acidity. Ripe fruit nose with alcohol and cherry/jam on the palate, tannins creep up on the back end.

Drinks like a $12 bottle of wine.. okay acidity. Ripe fruit nose with alcohol and cherry/jam on the palate, tannins creep up on the back end.

1 person found it helpfulApr 28th, 2015
Courtney Blaine Cantrell

Jammy, dark fruit a hint of licorice. Good wine on sale at world market

Jammy, dark fruit a hint of licorice. Good wine on sale at world market

1 person found it helpfulFeb 5th, 2015
Dick Clark

Excellent wine had a very reasonable price $12 at world market

Excellent wine had a very reasonable price $12 at world market

1 person found it helpfulDec 2nd, 2014
Keya Davani

Delightful and in good company.

Delightful and in good company.

1 person found it helpfulNov 6th, 2014
Matthew Tuller

Matthew had this 2 years ago

Matthew had this 2 years ago

May 7th, 2023
Kim
9.0

Kim had this 8 years ago

Kim had this 8 years ago

Aug 1st, 2017
Chip Tinsley

Chip had this 10 years ago

Chip had this 10 years ago

Mar 22nd, 2016
amy
7.9

amy had this 10 years ago

amy had this 10 years ago

Feb 3rd, 2016