Very complete, lingering and getting better post decanting, opening, etc. it's working with my crazy good/interesting cheese&charcuterie served up by Chef Gus at Lee&Lauren's SoundSide Restaurant, in Morehead City, NC. Salute!
Very complete, lingering and getting better post decanting, opening, etc. it's working with my crazy good/interesting cheese&charcuterie served up by Chef Gus at Lee&Lauren's SoundSide Restaurant, in Morehead City, NC. Salute!
Mar 4th, 2014Nice and funky Margaux, very very tight and needs many more years to age to its fullest potential. Let sit out for a day and a half before finishing the rest. Decant these frenchies forever.
Nice and funky Margaux, very very tight and needs many more years to age to its fullest potential. Let sit out for a day and a half before finishing the rest. Decant these frenchies forever.
Mar 22nd, 2013