Château Rauzan-Ségla

Margaux Grand Cru Classé Red Bordeaux Blend

9.416 ratings
9.26 pro ratings
Margaux, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Greg Koslosky

Ex-cellar bottle with amazing balance and complexity wow great juice .

Ex-cellar bottle with amazing balance and complexity wow great juice .

Sep 3rd, 2018
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.8

Very nice though tannins were still a bit rough. Nice herbal and green tobacco leaf nose. Moderate finish. Some harshness.

Very nice though tannins were still a bit rough. Nice herbal and green tobacco leaf nose. Moderate finish. Some harshness.

Oct 25th, 2016
Bethany D'Meza

Out of a mag... tannins are plentiful. Tobacco and dark fruit

Out of a mag... tannins are plentiful. Tobacco and dark fruit

Jul 4th, 2015
Nick Oxley

Fantastic find from Dad in the cellar. Marginally past it’s best (probably due to storage more than anything) but tannins were soft and dark spicy fruits delicious.

Fantastic find from Dad in the cellar. Marginally past it’s best (probably due to storage more than anything) but tannins were soft and dark spicy fruits delicious.

Mar 23rd, 2019
michael

Nose red cherry earth taste balanced cherry cedar smooth tannins coffee tobacco

Nose red cherry earth taste balanced cherry cedar smooth tannins coffee tobacco

Jun 17th, 2017
David J. H. Ruiz

1/13/2015: notes fruitees fin boise aux accents grilles.

1/13/2015: notes fruitees fin boise aux accents grilles.

Jan 16th, 2015
Bernard Chan

Bernard had this 11 years ago

Bernard had this 11 years ago

Dec 31st, 2013
Clement Cariot

Sommelier Bleu Provence

9.5

Clement had this 11 years ago

Clement had this 11 years ago

Dec 1st, 2013
Hai Tran

Hai had this 11 years ago

Hai had this 11 years ago

Nov 5th, 2013
Marysunny McCoy

Marysunny had this 8 years ago

Marysunny had this 8 years ago

Dec 10th, 2016