Château Rauzan-Ségla

Margaux Grand Cru Classé Red Bordeaux Blend

9.128 ratings
-no pro ratings
Margaux, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Naboth van den Broek

Perfect drinking window. Beautiful ripe dark fruit on the nose and palate. Nicely balanced and incredibly smooth tannins (Margaux). This is by no means a Palmer or CM, but it’s very very good for what it is, the vintage, and the price.

Perfect drinking window. Beautiful ripe dark fruit on the nose and palate. Nicely balanced and incredibly smooth tannins (Margaux). This is by no means a Palmer or CM, but it’s very very good for what it is, the vintage, and the price.

Apr 19th, 2021
Elton Kiang

Very decent

Very decent

Mar 15th, 2019
Martyn Etherington

Top 2 from Berry Bros, wine tasting. Ripe late summer berries. Full bodied with a great finish.

Top 2 from Berry Bros, wine tasting. Ripe late summer berries. Full bodied with a great finish.

Dec 28th, 2017
Philip Dobrin

Really drinking nicely

Really drinking nicely

Jul 21st, 2017
Mark S.

Before tasting this, I tasted 2013 vintage. Good, but a bit strong acidity was felt. So after next several years, great taste can be expected. Finally, I tasted 2007 vintage. Color is deep and violet-ish, Oak aroma is quite strong as Margaux's wine and make me expect its taste. Its balance is quite good and completely different from 2013. So At least 10 years would be necessary. But still have a big potential. It's said medium body, but density is high, but fruity and elegant. One hour decanting would make its taste much stable. @1440/375, Eva, 161208-170115
2010 vintage in 2018 is quite nice. I don't know how it will be changed next 5-10 years, it should be in a drinkable range. Very smooth with black fruits flavor. More concentrated than 2007, I think.

Before tasting this, I tasted 2013 vintage. Good, but a bit strong acidity was felt. So after next several years, great taste can be expected. Finally, I tasted 2007 vintage. Color is deep and violet-ish, Oak aroma is quite strong as Margaux's wine and make me expect its taste. Its balance is quite good and completely different from 2013. So At least 10 years would be necessary. But still have a big potential. It's said medium body, but density is high, but fruity and elegant. One hour decanting would make its taste much stable. @1440/375, Eva, 161208-170115
2010 vintage in 2018 is quite nice. I don't know how it will be changed next 5-10 years, it should be in a drinkable range. Very smooth with black fruits flavor. More concentrated than 2007, I think.

Dec 8th, 2016
François Hugueniot

Cette belle propriété est capable du meilleur comme du pire et malheureusement avec le 2007 on est dans le pire! Pour les amateurs de chevaux (écurie, sueur de cheval) ou les peintres (gouache) cette bouteille peut être intéressante pour les amateurs de vin en revanche elle est imbuvable! Le plaisir d'ouvrir un grand vin gâché par une non maîtrise de paramètres techniques est toujours une grande déception!

Cette belle propriété est capable du meilleur comme du pire et malheureusement avec le 2007 on est dans le pire! Pour les amateurs de chevaux (écurie, sueur de cheval) ou les peintres (gouache) cette bouteille peut être intéressante pour les amateurs de vin en revanche elle est imbuvable! Le plaisir d'ouvrir un grand vin gâché par une non maîtrise de paramètres techniques est toujours une grande déception!

Nov 13th, 2016
E & K G

Notna great vintage perhaps but all the more approachable with a streak of fresh fruit.

Notna great vintage perhaps but all the more approachable with a streak of fresh fruit.

Jun 11th, 2016
Naoki Sato

20130511 BDP Rerstaurant I tks my friends

20130511 BDP Rerstaurant I tks my friends

May 13th, 2013
Kenji Harashima

Kenji had this 4 years ago

Kenji had this 4 years ago

Oct 31st, 2020
Fredrik Lilloe

Fredrik had this 7 years ago

Fredrik had this 7 years ago

Apr 7th, 2018