Shengli Hu
35% of Syrah came through: cassis, wild peppercorn. Dried flowers and leaves. 14% abv. 60% Grenache and 5% Counoise.
Thien Bui
good to pair Korean foods well balance between salty, sweet pepper
Joe Caughman
Joe had this 5 years ago
Erik
Erik had this 6 years ago
Marc Brasseaux
Marc had this 6 years ago
Joe McGee
Joe had this 7 years ago