Château Soucherie

Clos des Perrieres Savennières Chenin Blanc

9.116 ratings

9.34 pro ratings

Savennières, Anjou-Saumur, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

9.2

Lemon zest & underripe orchard fruit with wet rocks & telltale bit of cheese rind. Classic & delicious!

Lemon zest & underripe orchard fruit with wet rocks & telltale bit of cheese rind. Classic & delicious!

Mar 12th, 2016

Vincent Bottreau

9.9

Toujours aussi tranchant ! Grand ch´nin !

Toujours aussi tranchant ! Grand ch´nin !

Dec 24th, 2013

9.2

Rich fruit with peach flavors. Nice edge without being harsh.

Rich fruit with peach flavors. Nice edge without being harsh.

Sep 6th, 2015

8.9

Full and rich with stone fruit & citrus characters

Full and rich with stone fruit & citrus characters

Aug 24th, 2015

9.6

Did as suggested: decanted it for 3hrs. Fantastic. Indeed it was a "thinking persons white." Can age for decades.

Did as suggested: decanted it for 3hrs. Fantastic. Indeed it was a "thinking persons white." Can age for decades.

Dec 21st, 2014

A nice ripe Bosch pear and pear skin shows on the second day the bottle has been open. Honeysuckle, lemon, white pepper, wet gravel.
On the first sip it is apparent you need food with this wine. Acid through the roof, sharp lemon, lemon zest, pear mid pallatte with a lightly bitter finish of lemon rind and a chalky, slatey, clay-like minerality. This wine is not bashful and is not concerned if you aren't ready for it. It was made with intention and you should pair accordingly. I made some rich cheesy gougeres that were a bit overpowered by this wine.

A nice ripe Bosch pear and pear skin shows on the second day the bottle has been open. Honeysuckle, lemon, white pepper, wet gravel.
On the first sip it is apparent you need food with this wine. Acid through the roof, sharp lemon, lemon zest, pear mid pallatte with a lightly bitter finish of lemon rind and a chalky, slatey, clay-like minerality. This wine is not bashful and is not concerned if you aren't ready for it. It was made with intention and you should pair accordingly. I made some rich cheesy gougeres that were a bit overpowered by this wine.

Dec 14th, 2018

Kurt-Inge Eklund

9.1

Kurt-Inge had this 9 years ago

Kurt-Inge had this 9 years ago

Jan 21st, 2016

9.2

Hai had this 9 years ago

Hai had this 9 years ago

Sep 17th, 2015

8.9

Ansis had this 7 years ago

Ansis had this 7 years ago

May 22nd, 2017

9.1

Justin had this 8 years ago

Justin had this 8 years ago

Jan 13th, 2017