Château Talbot

Caillou Blanc Sec Bordeaux Sauvignon Blanc

9.15 ratings
-no pro ratings
Bordeaux, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Greg Rubin

Starting to oxidize, bruised fruits, walnuts, lots of wood.

Starting to oxidize, bruised fruits, walnuts, lots of wood.

Dec 17th, 2014
Timur Özkan

Timur had this 4 years ago

Timur had this 4 years ago

Oct 22nd, 2020
Alison Kosup

Alison had this 7 years ago

Alison had this 7 years ago

Jul 19th, 2017
Jon Riskin

Jon had this 9 years ago

Jon had this 9 years ago

May 16th, 2015
Joris Engelsma

Joris had this 11 years ago

Joris had this 11 years ago

Mar 1st, 2014