Chehalem

3 Vineyard Estate Grown Pinot Gris

8.78 ratings

8.83 pro ratings

Willamette Valley, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

8.5

Baked pears and green melon. Zippy enough to get the job done.

Baked pears and green melon. Zippy enough to get the job done.

Sep 10th, 2014

Christian Bronstein

9.1

Great combination of acidity with some RS and flavors of lemon/peach contrast. Mouthwatering

Great combination of acidity with some RS and flavors of lemon/peach contrast. Mouthwatering

Jan 4th, 2015

9.2

Clayton had this 10 years ago

Clayton had this 10 years ago

Oct 17th, 2014

8.7

TC had this 10 years ago

TC had this 10 years ago

Jun 11th, 2014

8.1

Tanya had this 10 years ago

Tanya had this 10 years ago

Oct 7th, 2014

9.1

Oli had this 10 years ago

Oli had this 10 years ago

Jul 1st, 2014

8.8

G had this 10 years ago

G had this 10 years ago

Apr 16th, 2014