Chemistry Wines

Willamette Valley Pinot Gris

8.85 ratings

-no pro ratings

Willamette Valley, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Jennifer Kearney-Strouse

7.8

Too sour for me.

Oct 8th, 2020

Julia Liebner

9.0

Delicious, medium finish, slightly acidic yet slightly buttery. Bright. Pairs well with nearly anything. Great for summer sipping. Paired nicely with souvlaki and tzatziki with lemon rice.

Jun 29th, 2020