Christopher Michael

Northwest Winemakers Oregon Pinot Gris

8.92 ratings
-no pro ratings
Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Amanda Truett

Smooth, easy to drink

Smooth, easy to drink

Oct 14th, 2024
Jess

Pale lemon color.
Aromas of citrus.
Dry. Flavors of lemon/lime, herbs, mineral, saline.

Intensity: 3/5
Complexity: 1/5
Balance: 4/5
Finish: 4/5

Pale lemon color.
Aromas of citrus.
Dry. Flavors of lemon/lime, herbs, mineral, saline.

Intensity: 3/5
Complexity: 1/5
Balance: 4/5
Finish: 4/5

Apr 9th, 2024