Batik lacing on a mocha-foam crown. German chocolate cake, espresso, a note of soy , and chocolate syrup aromas. Coffee liqueur, burnt sugar, coffee rye, licorice, burnt toast, black barley. The cypress aging makes an interesting companion to the above flavors, focusing a dry, grainy, wooden, tannic, briny, burnt coffee character through the satisfying finish. Make no mistake, this mule kicks!!
Batik lacing on a mocha-foam crown. German chocolate cake, espresso, a note of soy , and chocolate syrup aromas. Coffee liqueur, burnt sugar, coffee rye, licorice, burnt toast, black barley. The cypress aging makes an interesting companion to the above flavors, focusing a dry, grainy, wooden, tannic, briny, burnt coffee character through the satisfying finish. Make no mistake, this mule kicks!!
Oct 4th, 2015